Published on March 6, 2020 in March is National Nutrition Month!Full resolution (4386 × 2690) ← Previous Next → “Mature chard ready for cutting. The leaves are edible and can be cooked like spinach. Chard is also known by the common names Swiss chard, silverbeet, perpetual spinach, spinach beet, crab beet, seakale beet, and mangold.”